Rose, saffron, vanilla, cardamom and nuts. All sweet and delicious on their own, and together they become an irresistible mixture that you can use for an endless number of things: natural sweetener on food, sprinkle on yogurt, put on top of carrot cake frosting, put on top of oatmeal with honey or maple syrup, over a fruit platter, roll chocolate-dipped cookies in the mixture, put on ice cream, and even in coffee or tea.
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Ingredients:
Β· 4 dl dried rose petals
Β· 100 g hazelnuts
Β· 100 g unsalted pistachios without shells
Β· 1 teaspoon cardamom
Β· Seeds from 1 vanilla pod
Β· A pinch of saffron
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π Here's how you do it:
Toast the hazelnuts in a pan or oven. If they have skins, roll them in a kitchen towel and peel off the skins. Then put the nuts in a food processor, run it a little until they are in small pieces. Add the roses, cardamom and vanilla seeds and run the machine a little more. Finally, add the saffron and mix again. Let everything cool down and put in airtight jars. Use and enjoy!